Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 65 minutes
Ingredients (4-6 people):
9.2 oz. (260 g) farina
1.4 oz. (40 g) cornflour
9.52 oz. (270 g) sugar
8.8 oz (250 g) butter
1.76 oz. (50 g) cocoa powder
I add sifted flour and cornflour.
Then I add sugar...
... melted butter...
I whisk till is possible with a wooden
spoon, then I use a beater.
I control the thickness.
I add the cocoa powder and I continue using the beater.
I butter and flour a baking pan.
I put the chocolate cream in the baking pan.
I put the baking pan in the oven, preheat
at 338 F (170 °C), for 50 minutes.
I use this stencil for decoration.
I put down the stencil on the cake and then I
sprinkle icing sugar.
I have put a bit of cream in a little holder, beacuse the cake is for a friend and I've modified my usual recipe... so I have to taste it before doing a sorry figure.
I've decorated it with white chocolate.