Making time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
3.53 oz (100 g) butter
3.53 oz (100 g) sugar
1/2 orange peel
3.53 oz (100 g) flour
1 tsp baking powder
I preheat oven to 356 F (180°),
I peel apples and I cut them thin into slices.
I've first laid the apples and then the mix, because it's a particular pan and the top of the cake is at the bottom. The apples have to stay over the pie.
I butter and flour my pan.
I place the apples in the pan.
In a bowl, I whisk the melted butter,
the sugar and...
I add the eggs and then...
...the sifted flour with baking bowder.
I pour the mix over the apples.
I put in the oven for 40 minutes a 356 F (180°).
I've decorated it with candied fruit and little meringues.